Guava is a popular tropical fruit that comes in many different varieties, each with its own unique flavor and characteristics. Whether you prefer a sweet and juicy guava or a tart and tangy one, there is a guava variety out there for you.
One of the most popular guava varieties is the Pink guava, known for its sweet and floral flavor. Pink guavas have a pink flesh that is incredibly juicy and fragrant. They are great for eating fresh, making juices, and even as a base for sauces and desserts.
Another popular guava variety is the White guava, which has a milder flavor compared to the Pink guava. White guavas have a creamy white flesh and a slightly sweet taste, making them perfect for eating fresh, adding to fruit salads, or making jams and jellies.
For those who prefer a more tart and tangy guava, there is the Red guava variety. Red guavas have a deep red flesh that is packed with a sour flavor, making them a great choice for making guava sorbets, jams, and cocktails.
Other popular guava varieties include the Apple guava, which has a crisp and sweet flavor similar to an apple, and the Strawberry guava, which has a pink flesh and a sweet, tropical flavor reminiscent of strawberries.
No matter which guava variety you choose, you are sure to enjoy the unique and delicious flavor of this tropical fruit. Experiment with different varieties to find your favorite and enjoy the many health benefits guavas have to offer.