As the monsoon season nears its end, farmers in Vellore district are getting ready for the groundnut sowing season. Groundnut, commonly known as peanuts, is an important crop among farmers in the area as it is a source of food, oil, and export revenue.
The optimal time for groundnut sowing in Vellore district is from June to July. The temperature and moisture levels during this time are ideal for the crop to thrive. Farmers in the area typically use oxen-drawn ploughs to prepare the land and create furrows for planting the groundnut seeds.
Before sowing, farmers must ensure that the soil is properly fertilized and has sufficient moisture content. This is crucial for the proper growth and development of the groundnut plants. Additionally, the seeds must be sown at the correct depth, usually around 5-6cm, to ensure germination.
Groundnut cultivation is a labour-intensive process, as once the seeds have been sown, the farm must be carefully monitored for pests and diseases. Farmers in Vellore district typically use organic methods to control pests and diseases, such as crop rotation and the use of natural predators.
The groundnut crop takes around 3-4 months to mature, and during this time, farmers must regularly irrigate the crop to ensure proper growth and development. Once the crop reaches maturity, the pods are carefully harvested and dried in the sun. The dried pods are then processed to extract the groundnut oil and roasted for consumption.
Overall, groundnut cultivation is an important aspect of agriculture in Vellore district, as it supports the livelihoods of many farmers in the area. By following proper sowing and cultivation methods, farmers can ensure a successful groundnut crop and contribute to the sustainable development of the agriculture sector in the region.