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Greengram Sowing Season and New Varieties Information
Greengram, also known as mung bean or moong bean, is an important pulse crop that is widely grown and consumed in various parts of the world. It is a rich source of protein, fiber, vitamins, and minerals, and is used in various cuisines as a key ingredient. In this article, we will discuss the sowing season of greengram and some new varieties that have been developed recently.
Sowing Season:
The sowing season for greengram largely depends on the region where it is being grown and the climatic conditions prevailing there. In India, for example, it is grown as a Kharif crop in the rainy season (June-July), and as a Rabi crop in the winter season (October-November). In other parts of the world, it may be grown in different seasons depending on the local weather conditions and climate.
It is crucial to ensure that the soil is well-drained and properly prepared before sowing the greengram seeds. The seeds should be sown at a depth of about 3-5 centimeters, and at a distance of about 10-15 centimeters between each seed. The soil should be well-watered after sowing, and care should be taken to prevent any pest or disease attack.
New Varieties:
Several new varieties of greengram have been developed in recent years to improve its yield, resistance to diseases, and nutritional content. Some of the popular new varieties are:
1. Pusa Vishal: This variety has been developed by the Indian Agricultural Research Institute (IARI), and is known for its high yield and resistance to diseases. It has a maturity period of about 70-75 days, and produces green grains with a high protein content.
2. TM-96-2: This variety has been developed by the Tamil Nadu Agricultural University, and is known for its high yield potential and tolerance to drought. It has a maturity period of about 65-70 days, and produces small green grains with a good taste.
3. NDK-2: This variety has been developed by the National Dairy Research Institute (NDRI), and is known for its high protein content and good cooking quality. It has a maturity period of about 70-75 days, and produces small green grains that are ideal for making sprouts.
Conclusion:
Greengram is an important crop that provides numerous health benefits to humans and animals alike. The sowing season for greengram varies depending on the region and climatic conditions. Several new varieties of greengram have been developed in recent years, which offer several advantages over the traditional varieties. Farmers can choose the variety that best suits their needs and preferences, and strive to achieve maximum productivity and profitability.