Sure! Here’s an article on green gram sowing season and varieties:
Green gram, also known as mung bean or moong bean, is a highly nutritious and versatile pulse crop that is widely cultivated in many parts of the world. It is a popular ingredient in many cuisines and is also renowned for its health benefits. If you are planning to grow green gram, it is essential to understand the sowing season and the different varieties available.
Sowing season:
The sowing season for green gram varies depending on the climate and growing conditions. Generally, green gram can be sown during the warmer months of the year when the temperatures range between 25 to 35 degrees Celsius. In tropical and subtropical regions, the optimal time for sowing is generally from March to April. In temperate regions, it is advisable to wait until the soil temperature reaches at least 15 degrees Celsius before sowing.
Varieties of green gram:
There are several varieties of green gram available, each suitable for different growing conditions and purposes. Here are a few popular varieties:
1. Pusa Vishal: This variety is widely cultivated and known for its high yield potential. It is resistant to major pests and diseases. Pusa Vishal has a medium maturity period, taking about 70 to 75 days from sowing to harvest. The seeds are small and green, making it ideal for both culinary and sprouting purposes.
2. Pusa Ratna: Developed by the Indian Council of Agricultural Research, Pusa Ratna is a high-yielding variety. It matures in about 75 days and produces bold, bright green seeds. Pusa Ratna is resistant to many common diseases and pests, making it a popular choice among farmers.
3. Pant Moong-5: This variety is suitable for late-sown crops and has a short duration of 65 to 70 days. Pant Moong-5 exhibits good resistance against powdery mildew and other diseases. The seeds are medium-sized and green, perfect for traditional cooking or sprouting.
4. ML-816: ML-816 is a semi-determinate variety that takes around 70 to 75 days to mature. It is known for its excellent drought tolerance and adaptability to various growing conditions. The seeds are small and green, making it suitable for both culinary purposes and sprouting.
5. Azad Moong-141: Azad Moong-141 is a popular variety known for its high yield potential and resistance to diseases. It has a medium duration of around 70 to 75 days. The seeds are medium-sized and green, making it a versatile choice for cooking or sprouting.
When selecting a variety, consider the local climatic conditions, disease prevalence, seed availability, and intended use (cooking or sprouting). It’s always a good idea to consult with local agricultural experts or visit nearby agricultural research centers for guidance on the best-suited varieties for your specific region.
In conclusion, green gram is a valuable pulse crop with immense nutritional benefits. By understanding the sowing season and selecting the right variety, you can ensure a successful green gram harvest. Happy sowing and may your green gram crop thrive!