Green gram, also known as moong bean or mung bean, is a nutritious legume that is widely cultivated in tropical and subtropical regions. It is popular for its high protein and fiber content, making it a valuable ingredient in many dishes. In order to cultivate green gram successfully, it is important to plant it during the right season.
The ideal time for sowing green gram varies depending on the region and climate. In general, green gram is sown during the warm season, when the temperature is between 25°C and 35°C. It is a heat-loving crop that thrives in sunny and well-drained soil. Sowing green gram during the rainy season can lead to waterlogging and fungal diseases, so it is best to avoid planting during this time.
In India, the main green gram sowing season ranges from June to August, with variations depending on the specific location. Farmers typically prepare the land by plowing and leveling it before sowing the seeds. Green gram can be sown either by broadcasting the seeds across the field or by using a seed drill for row planting. The seeds are planted at a depth of about 3-5 cm and spaced 10-15 cm apart.
After sowing, it is important to water the field regularly to ensure that the seeds germinate and the plants grow properly. Green gram requires about 25-30 cm of water throughout its growing season, so irrigation may be necessary during dry periods. Weeding is also essential to prevent competition for nutrients and sunlight.
Green gram typically takes about 60-90 days to mature, depending on the variety and growing conditions. The plants will flower and produce pods, which can be harvested when they turn yellow or brown. The pods should be dried and threshed to remove the seeds, which can then be stored or processed for consumption.
In conclusion, the sowing season for green gram is crucial for a successful harvest. By planting the seeds at the right time and providing the necessary care, farmers can ensure a bountiful crop of this nutritious legume. So, if you are planning to cultivate green gram, make sure to sow it during the recommended season and enjoy the benefits of this versatile crop.