Sure, here’s an article on the first irrigation applied in wheat crop:
First Irrigation Applied in Wheat Crop: Why Is It Important?
As the world’s most widely grown crop, wheat plays an essential role in global food security. Wheat is a cereal grain that is widely used in human and animal consumption. The crop is grown in diverse geographic regions, making it a vital source of nutrition for people worldwide. The production of wheat requires proper irrigation management that involves several farm operations, including tillage, planting, fertilization, and irrigation. Therefore, the timely and adequate supply of water is essential during the wheat-growing season, and the first irrigation application is crucial.
The primary objective of irrigation in wheat crops is to increase yields and improve crop quality. The first irrigation is the most critical irrigation application event in the wheat crop season. It is applied when the available soil moisture is insufficient for the crop’s growth, development, and yields. The optimal time for the first irrigation application is generally during the vegetative growth stage, around four to six weeks after planting. At this stage, the plants have established a good root system and can access the water that’s applied effectively.
The first irrigation application is crucial in wheat crop production because it promotes seedling germination, root development, and early vegetative growth. It ensures that seedlings receive an adequate supply of water, nitrogen, and other required nutrients to maximize their growth potential. The irrigation application also enables the roots to penetrate deeper into the soil, allowing the plant to access more water and nutrients. Thus, the wheat crop can develop a more significant and stronger root system that can better withstand adverse environmental conditions like drought and heat.
The first irrigation application can also help to control weed growth, especially during the first few weeks after planting. Irrigating at this early stage encourages the wheat crop to establish faster and compete with weed growth better. It is also an essential factor in storage protein accumulation, a crucial quality factor for wheat grain. Adequate water supply and timely irrigation applications can promote protein accumulation, thus improving wheat quality and end-use functionality.
In conclusion, the first irrigation application in wheat crop production is critical. It promotes seedling establishment, root development, and early axis growth, which allows the wheat crop to access more water and nutrients. The irrigation application also contributes to weed control and improves wheat quality. When growers apply irrigation appropriately and at the correct time, wheat crop production yield can improve and produce high-quality wheat for human consumption and animal feed.