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“Fertilizer dose at the time of wheat (kanak) sowing”,

Fertilizer dose at the time of wheat (kanak) sowing

Wheat is one of the most important cereal crops in the world. It is highly nutritious and is used in the preparation of several food products, such as bread, pasta and cakes. Wheat is also a very important crop for farmers, especially in India.

The success of wheat cultivation depends on various factors, one of which is the correct use of fertilizers. Fertilizers provide the necessary nutrients for the crops to grow and yield good quality produce. At the time of wheat sowing, using the right fertilizer dose is crucial for a healthy crop growth.

The primary fertilizer recommended for wheat is nitrogen. It is essential for the growth of the plant and plays a vital role in the formation of proteins. The recommended dose of nitrogen at the time of wheat sowing is around 50-60 kg per hectare. This can be applied in the form of urea, which is the most commonly used nitrogen fertilizer.

Apart from nitrogen, wheat crops also require phosphorus and potassium. These nutrients play a key role in the development of the roots and stem of the plant. The recommended dose of phosphorus at the time of wheat sowing is around 30-40 kg per hectare, which can be applied in the form of DAP (diammonium phosphate) or SSP (single super phosphate). The recommended dose of potassium is around 20-25 kg per hectare, which can be applied in the form of muriate of potash.

The application of fertilizers at the time of wheat sowing should be done carefully. It is important to evenly distribute them in the soil to ensure that the nutrients are available to the plant throughout its growth period. It is also important to mix the fertilizers well with the soil to prevent any loss of nutrients.

In addition to fertilizers, farmers also need to provide good quality seeds, sufficient water, and proper weed control measures to ensure the success of wheat cultivation.

In conclusion, the application of the right fertilizer dose at the time of wheat sowing is essential for a healthy crop growth and yield. Farmers should carefully follow the recommended doses and methods of application to ensure the best results.

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