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Fertilizer Dose at the Time of Paddy (Jhona) Planting

Fertilizer Dose at the Time of Paddy (Jhona) Planting

Paddy, also known as rice, is one of the most important staple crops worldwide. It is not only a vital source of food but also a significant contributor to the economy in many countries. To ensure a bountiful harvest of quality rice, it is crucial to apply the right fertilizer dose at the time of paddy planting. This article aims to shed light on the optimal fertilization practices for paddy cultivation.

Before delving into the fertilizer dose, it is essential to consider the soil’s fertility and nutrient content. Soil testing is the first step in determining the fertilizer requirement. Conducting soil tests will offer insights into the soil’s nutrient composition, enabling farmers to identify any nutrient deficiencies or imbalances.

Based on the soil test results and the crop’s specific nutrient requirements, farmers can calculate the appropriate fertilizer dose for paddy planting. Several key nutrients play a significant role in rice cultivation, including nitrogen (N), phosphorus (P), and potassium (K).

Nitrogen is vital for stimulating vigorous vegetative growth, which is especially important during early stages. It promotes leaf development and overall plant health. The recommended nitrogen dose for paddy planting is generally around 120-150 kg per hectare. However, in some cases, such as when the soil is already rich in organic matter, the required dose may vary.

Phosphorus is crucial for healthy root development, improved crop establishment, and enhanced flowering and fruiting. The recommended phosphorus dose for paddy planting is usually 40-60 kg per hectare, depending on the soil test results.

Potassium is vital for paddy plants as it promotes disease resistance, improves water and nutrient utilization, and enhances overall crop quality. The optimal potassium dose for paddy planting is typically around 30-40 kg per hectare.

Apart from these primary macronutrients, paddy plants also require secondary macronutrients like calcium (Ca), magnesium (Mg), and sulfur (S), as well as micronutrients like zinc (Zn), iron (Fe), manganese (Mn), boron (B), copper (Cu), and molybdenum (Mo). However, the quantities required for these nutrients are relatively small compared to the primary macronutrients.

It is essential to note that the fertilizer doses mentioned above are general guidelines, and the actual requirement may vary depending on the specific soil and crop conditions. Additionally, factors such as climate, variety of paddy cultivated, water availability, and other environmental parameters should also be considered while determining the fertilizer dose.

To achieve the best results, farmers are encouraged to divide the calculated fertilizer dose into multiple applications throughout the crop’s growth stages. This ensures that the nutrients are available to the plants when they need them the most. Applying fertilizer in split doses also reduces the risk of nutrient leaching or runoff, optimizing nutrient utilization and minimizing environmental impact.

In conclusion, proper fertilization practices are essential for successful paddy cultivation. Conducting soil tests, analyzing the nutrient requirements, and calculating the appropriate fertilizer dose are crucial steps for optimal yields. Considering the dynamic nature of soil and environmental conditions, farmers should periodically review and adjust their fertilization practices to achieve the best results and sustain the fertility of their land for future harvests.

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