As a farmer, it is essential to have an understanding of different crops and their varieties to make informed decisions when selecting which ones to grow. When it comes to green gram, it is no different. The green gram crop, also known as mung bean, is a vital component of many cuisines worldwide, making it an important crop for farmers to consider. If you are a farmer looking for information about the variety of green gram crop, this article provides a comprehensive guide to help you get started.
Firstly, it is essential to understand that green gram comes in different varieties. These varieties differ in their growth pattern, yield, taste, and nutrient content. Some of the most commonly grown varieties of green gram include the PUSA 9531, PUSA 909, PUSA 144, and PUSA 421.
The PUSA 9531 variety of green gram is known for its high yield and is resistant to major diseases and pests. It grows vigorously and has an excellent pod-filling capacity. This variety is suitable for both irrigated and rainfed conditions.
PUSA 909 variety, on the other hand, is another high-yield variety of green gram. It is resistant to pests and diseases and matures early. The PUSA 144 variety is relatively new and highly productive with a high potential for yield. It is resistant to pests and diseases and has a high tolerance to drought.
The PUSA 421 variety is widely cultivated in India and is resistant to diseases and pests. It has an early maturity stage, and its seeds are of good quality. This variety is suitable for both irrigated and rainfed conditions.
Having a broad understanding of the available varieties of green gram helps farmers choose the best ones for their areas’ climatic and soil conditions. It’s essential to consult with agricultural experts to identify the most suitable variety for your area.
In conclusion, the different varieties of green gram are a crucial aspect to consider when selecting which ones to cultivate. Knowing the various varieties’ characteristics, such as their growth pattern, yield, and tolerance to pests and diseases, can help farmers yield better results. With the right variety, farmers can provide delicious, nutrient-rich green gram crops that are vital for many cuisines worldwide.