As a farmer, you work hard to produce high-quality vegetables for your customers, and onions are no exception. However, storing onions correctly is essential to maintain their quality and extend their shelf life. Here’s everything you need to know about storing onions:
1. Harvesting onions:
Onions should be harvested when the tops begin to yellow and fall over. Once harvested, it’s important to leave them to dry in the sun for several days. You should make sure the onions are completely dry before storing them. This drying process will help in preserving the onion longer than those onions which are not correctly dried.
2. Choosing the right container:
Onions should be stored in a cool, dry, and well-ventilated area. The ideal temperature range for onion storage is between 32°F and 40°F. Generally, a cool and damp cellar or garage is better for storing onions. A cardboard box or a wooden crate can both make good containers for storing onions. But, be sure to avoid plastic bags as they will trap moisture and promote rotting of the onions. Pro tip: store onions away from potatoes, as potatoes release harmful gases that can make onions spoil faster.
3. Prep work:
Before you store onions, you should clean them and cut off the tops, roots, and any bruised or damaged areas. Check for any signs of damage, such as soft spots, blemishes, or any discoloration. If you notice any spoilage, you should remove the onion from the rest and store it separately. This practice prevents the spread of spoilage.
4. Long term storage:
To store onions for a longer time, you can braid their stems and hang them up on a hook. If a hanging method is not suitable, the onions can be stored in a mesh bag or a basket with good ventilation. During long-term storage, it is essential to check the onions frequently for any signs of spoilage.
In conclusion, proper storage is essential for extending the shelf life of onions. Prioritize proper drying, choosing the right containers, prepping the onions, avoiding plastic bags, checking frequently, and storing onions away from potatoes. By following these guidelines, you can ensure that your onions stay fresh, flavorful, and safe for consumption for the longest possible time.