Fungal attack is one of the biggest havoc makers for Bengal gram crops. The fungus can attack the leaves, stem, roots, and even the grains of the Bengal gram crop, reducing crop yield and quality of the produce. Farmers who experience fungal attacks on their land should know that it is preventable and treatable. In this article, we will discuss some ways a farmer can prevent and control fungal attacks on their Bengal gram crop.
One way a farmer can prevent fungal attacks in their crops is by selecting and planting resistant varieties of Bengal gram. Resistant varieties of Bengal gram are less susceptible to fungal attacks compared to non-resistant ones. Therefore, it is advisable to purchase seeds from reputable suppliers and choose seeds that are resistant to fungal attacks.
Another way to prevent the growth of fungi is by practicing crop rotation. This involves planting different crops in different seasons and avoiding planting the same crop in the same area multiple times in a row. Crop rotation reduces the chance of soil-borne fungi developing and spreading.
Proper soil management is also key in preventing fungal growth, as the fungus will thrive in damp or wet conditions. Farmers should ensure that the soil is well-drained and avoid over-irrigating the crop. Over-fertilization, especially with nitrogen-based fertilizers, should also be avoided as this can encourage fungal growth.
Apart from preventive measures, farmers can also use chemical fungicides to treat fungal attacks. However, farmers must be careful when using fungicides, as they can be toxic to both the crops and humans if not used correctly. It is advisable to follow the label instructions carefully and use protective equipment when applying the fungicides.
In summary, farmers who want to prevent fungal attacks in their Bengal gram crops need to choose resistant varieties, practice crop rotation, and manage the soil properly. For those experiencing fungal attacks, they can use chemical fungicides, but they must follow the instructions on the label to avoid adverse effects on the crops or humans. By taking these preventive measures, farmers can ensure a better and healthier yield for their Bengal gram crops and increase their income.