Sure, here is an article on a farmer’s quest for information about the growth of flower and fruit gram:
As a farmer, one of the key goals is to grow crops that yield abundant and healthy produce. One crop that has gained popularity in recent times is the Gram. Also known as Bengal Gram or Chickpea, it is a type of legume that is widely consumed across the world for its nutritious value. The Gram is a versatile crop with both flowering and fruiting stages, making it essential for farmers to acquire knowledge about its growth.
To ensure that the Gram plants produce healthy flowers and fruits, farmers need to have adequate knowledge of factors such as soil fertility, water availability, and climatic conditions. These factors have a huge impact on the growth of Gram and can significantly affect the yield of the crop. For instance, Gram requires well-drained loamy soil that is rich in organic matter, with a pH level of 6.0 to 7.0.
Water availability is another pivotal factor that contributes significantly to the growth of the Gram crop. However, over-watering can lead to root rot and stunted growth. As such, farmers must ensure proper irrigation techniques such as drip irrigation or furrow irrigation are applied to avoid waterlogging and water scarcity.
Climatic conditions, including temperature and rainfall, also play a vital role in the growth of Gram. This crop requires a warm and dry climate with temperatures ranging between 20°C to 25°C during the flowering stage and 25°C to 35°C during fruiting. The flowering stage is in between 60-70 days after sowing.
Another vital factor that contributes to the growth of Gram is adequate nutrition. Farmers must ensure the presence of soil nutrients like nitrogen, phosphorus, and potassium in the soil for proper growth. During the fruiting stage, Gram requires an adequate supply of potassium to promote healthy fruit growth.
In conclusion, the growth of Gram requires adequate attention from farmers, who must ensure that the soil fertility, water availability, and climatic conditions are favorable. As such, farmers should be ready to acquire knowledge through research and consultation with agricultural experts. By gaining adequate information about the growth of Gram, farmers can achieve the desired yields and produce healthy fruit and flowers.