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Farmer want to know how to control fungal infection in garlic crop?

Fungal infections are a common issue that farmers face in their garlic crops. These infections can lead to yield loss and decrease in quality of the crop. However, with the right measures, farmers can effectively control fungal infections in their garlic crop.

Firstly, it is important for farmers to ensure proper crop management. This includes using good quality seeds, proper irrigation, adequate fertilization and timely weeding. Strong and healthy plants are less prone to fungal infections.

Secondly, farmers should be aware of the symptoms of fungal infections in garlic crops. These include yellowing and wilting of leaves, brown spots on bulbs, and a powder-like substance on the leaves or bulbs. Farmers should regularly monitor their crops for these symptoms and take immediate action if they notice them.

Thirdly, farmers should use preventative measures to control fungal infections in their garlic crop. This includes crop rotation, using disease-resistant garlic varieties, and controlling moisture levels in the soil. Farmers should also ensure proper spacing between plants to improve air circulation and reduce humidity, which can promote fungal growth.

Fourthly, farmers can rely on natural remedies to control fungal infections in garlic crops. For example, they can use a mixture of neem oil and water to spray on their plants as a natural fungicide. Additionally, farmers can use essential oils like peppermint, clove, and thyme to repel pests that can attract fungal infections.

Lastly, farmers can resort to chemical treatments to control fungal infections in their garlic crop. However, they should consult a professional to choose the right fungicide and ensure safe use and application.

In conclusion, farmers can control fungal infections in their garlic crop by following proper crop management practices, being aware of symptoms, using preventative measures, relying on natural remedies and resorting to chemical treatments as a last resort. By adopting these measures, farmers can ensure a healthy and high-quality garlic crop.

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