As a farmer seeking to grow green gram, knowing the appropriate time for sowing this crop is crucial. Green gram, also called mung bean, is a quick-growing crop that produces edible seeds, and it is commonly grown in Asia and Africa. Here is some important information on the ideal time for sowing green gram.
Firstly, it is important to note that green gram is typically grown during the warmer seasons, such as summer and monsoon. This crop requires a warm and humid climate, though it can tolerate cooler temperatures if necessary. The optimal temperature range for green gram growth is between 25-35°C, and it has a short growing period of 60-90 days.
In most regions, it is recommended to sow green gram between February and April during the spring season by planting the seeds directly in the field. Alternatively, the crop can be grown during rainy season by sowing the seeds in late May or early June. In colder regions, it is recommended to sow green gram during summer months, between June and August.
When sowing green gram, ensure that the soil is warm, moist, and well-drained. The seeds should be sown directly into the soil at a depth of 2-3 centimeters, and they should be spaced 10-15 centimeters apart for optimal growth and yield.
It is also crucial to prepare the soil properly before sowing by removing weeds and adding organic matter like compost or manure to enrich the soil. You may also consider applying balanced fertilizers such as nitrogen, phosphorous and potassium to support the growth of the crop.
Finally, it’s important to monitor the growth of your green gram crop and take steps to prevent pest infestation, especially during the budding and flowering period. You can spray insecticides or herbicides to prevent or control pests. Be sure to harvest the crops once the seeds are mature and ready.
Proper sowing of green gram is essential for successful crop production. Follow the guidelines mentioned above, and you’ll be on your way to a bountiful harvest.