As a farmer, it is essential to choose the right variety of black gram for your fields. Black gram, commonly known as urad dal, is an important pulse crop grown in India and other parts of the world. There are several varieties of black gram available in the market, and choosing the right one can significantly impact your crop yield and revenue.
Before selecting a variety, it is crucial to understand the soil type, climate, and other environmental factors of your agricultural land. Black gram thrives in well-drained loamy soils with good fertility and a pH range of 6.0-7.5. The crop requires warm and humid weather conditions, ranging from 25-30°C, and a minimum of 800-1000mm rainfall.
If you are looking for a high-yielding variety of black gram, then you can consider choosing the T9 variety. This variety has a yield potential of 10-13 quintals per acre and matures in 85-90 days. It is tolerant to pests and diseases and has a medium-sized seed with excellent cooking quality.
Another suitable variety for black gram cultivation is the Pant U-19 variety. It has a yield potential of 9-10 quintals per acre and matures in 75-80 days. It is a dwarf variety with a bold seed size and good cooking quality.
For areas with low rainfall, the KU-6 variety of black gram is ideal. It requires only 450-500mm of rainfall and has a yield potential of 8-10 quintals per acre. It matures in 80-85 days and has a small seed size with good cooking quality.
In conclusion, selecting the right variety of black gram for your fields depends on various factors, including soil type, climate, and rainfall. Farmers must do proper research and consult experts to make informed decisions about crop varieties. Choosing the right variety can help to increase crop yield, minimize losses, and boost revenue.