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Early sowing varieties of wheat

Early sowing varieties of wheat are gaining a lot of traction in recent years. These varieties are cultivated and sown at the beginning of the sowing season, which ranges from October to November, depending on the region and climate. There are various reasons why farmers are opting for early sowing varieties of wheat, and this article will explore some of these reasons.

The primary reason why farmers are switching to early sowing varieties of wheat is to increase productivity. Early sowing varieties are harvested earlier, allowing farmers to have time to plant another crop before the end of the season. This practice, known as double cropping, can increase the yield per acre and increase the farmer’s income.

Another reason for the popularity of early sowing varieties is the weather conditions in some regions. In some areas, the weather conditions are ideal for early sowing. Early sowing varieties can be harvested before the arrival of harsh winter conditions, such as snow or frost. This ensures that the crop is not damaged, and the yield is not compromised.

Early sowing also helps to minimize the risk of pests and diseases. This is because the wheat plant is harvested before pests and diseases have a chance to attack the crop. Additionally, early sowing allows the farmers to use fewer pesticides, which can significantly reduce production costs.

Some varieties of early sowing wheat have been developed to withstand harsh weather conditions, such as drought or flood. These varieties can survive in areas where the rainfall is erratic, ensuring that the farmer gets a harvest, even in adverse weather conditions.

In conclusion, the use of early sowing varieties of wheat has numerous advantages, including higher productivity, reduced risk of pests and diseases, and the ability to double crop. With the demand for wheat increasing globally, it is crucial for farmers to adopt farming practices that increase their yields and income. Early sowing of wheat is one such practice, which has proven to be effective in many regions around the world.

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