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Planting wheat varieties early in the season can result in higher yields and better overall crop health. Early sowing can also decrease the likelihood of disease and pest problems later on in the growing season. Here are some popular early sowing varieties of wheat worth considering:
1. Lancer: This variety is known for its high yields and good rust resistance. It has excellent milling and baking qualities and is a popular choice for pasta makers.
2. Krichauff: Developed in Australia, Krichauff is a semi-dwarf wheat variety that is known for its excellent straw strength and drought tolerance. It has good protection against leaf rust and stripe rust.
3. Hyslop: Hyslop wheat is a short-season, hard red winter wheat variety that is ideal for early planting. It has good disease tolerance against leaf and stripe rust, and is popular in the Pacific Northwest region of the United States.
4. Cadenza: This UK-bred wheat variety is a hard, high-yielding crop that shows good early vigour for successful establishment. It is resistant to the common wheat diseases of Septoria and brown rust.
5. Westonia: This Australian variety is known for its excellent disease resistance and strong yield potential. It is particularly well-suited for early sowing, as it has excellent standability and is somewhat tolerant to lodging.
When planting early-sowing wheat varieties, it’s important to remember that the soil needs to be warm and dry enough for seeds to germinate and establish. This means waiting until the ground has warmed up to at least 50°F before planting. Additionally, make sure to plant shallow enough to avoid seedling damage while the soil is still cold and wet. Avoid planting too deep, which can cause slow germination and weak seedling growth.
Overall, early-sowing wheat varieties can provide excellent yields and disease resistance, as well as strong early vigour as the season begins. By choosing the right wheat variety for your region and following good planting practices, you can maximize your crop health and production.