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Distance from plant to plant in black gram crop

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Black gram, also known as urad bean or black lentil, is a widely cultivated pulse crop in India. It is known for its high nutritional value and is a popular ingredient in Indian cuisine. Black gram is grown as a kharif crop, which means it is sown during the rainy season. One of the most important factors to consider while growing black gram is the distance from plant to plant.

Distance from plant to plant in black gram crop refers to the space left between two plants. The distance between plants can have a significant impact on crop yield and quality. If the distance between plants is too close, there will be competition among the plants for nutrients, water, and sunlight, leading to stunted and weak plants. On the other hand, if the distance between plants is too wide, there will be unused space, which can reduce the overall yield of the crop.

The ideal distance from plant to plant in black gram crop varies depending on the soil type, climate, and variety of black gram being grown. In general, the distance between the rows should be about 30-45 cm, while the distance between plants should be about 5-10 cm. This spacing allows for good air circulation, which helps prevent disease and pest infestations.

The distance between black gram plants also depends on the farming system being used. In traditional farming, where seeds are sown by broadcasting or spreading them on the ground, the plants are closer together, typically about 5-8 cm apart. In modern farming, where seeds are sown using a seed drill, the plants are more spaced out, typically 10-12 cm apart.

To get the optimum yield from black gram crop, it is essential to ensure that the plants are planted at the right distance from each other. Other factors that can influence the yield include proper irrigation, adequate fertilization, and timely pest and disease control.

In conclusion, distance from plant to plant in black gram crop is an essential factor that should be considered while growing this crop. The right distance can help increase yield and quality while reducing the risk of pest and disease infestations. Farmers should carefully consider the appropriate spacing that works for their farming system and the specific variety of black gram being grown.

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