Mango malformation is a disease that affects mango trees, resulting in abnormal growth and deformed fruit development. This disease is caused by a fungus called Fusarium mangiferae, which infects the flowers and fruits of mango trees during early stage growth.
The symptoms of mango malformation include the development of distorted and malformed fruit, which are smaller in size and have a misshapen appearance. Additionally, the affected trees display a stunted and withered growth, with a reduced number of leaves and branches.
To control mango malformation, it is essential to take preventive measures that limit the spread of the fungal disease. This includes removing any infected flowers or fruits from the tree and disposing of them safely.
Fungicides can be used to control the spread of the fungus, but this treatment is not always effective since the disease can quickly develop resistance to chemical applications. Therefore, it is important to use a combination of cultural practices and chemical control methods to effectively manage mango malformation.
Cultural practices include maintaining proper tree maintenance, such as regular pruning, fertilization, and watering. This keeps the tree healthy and reduces the chance of disease development.
Another preventive measure is the use of resistant mango varieties. It is essential to plant resistant varieties to control the disease as the utilization of resistant cultivars is an effective approach for managing the disease.
Lastly, it is essential to avoid planting mango trees in locations that have a history of mango malformation. Since the fungus remains active in the soil, planting in a different place is a good preventive measure for the disease.
In conclusion, managing mango malformation requires an integrated approach to limit the spread of the fungal disease. Maintaining proper cultural practices, utilizing resistant mango varieties, and avoiding planting in historically infected regions are all measures that can be taken to control the disease.