Gram, also known as chickpeas, is a popular legume that is cultivated in many regions around the world. The cultivation time of gram varies depending on the variety and the growing conditions. Generally, gram is sown in the early spring and harvested in the late summer or early fall.
The cultivation of gram starts with selecting a suitable variety for the specific growing conditions of the region. The soil should be well-drained and fertile, with a pH level of around 6 to 7. The land should be plowed and prepared before sowing the seeds.
Gram seeds are typically sown directly into the soil at a depth of 2-3 inches and spacing of 4-6 inches between each seed. The seeds should be sown in rows to facilitate easy weeding and harvesting. After sowing, the seeds should be watered regularly to ensure proper germination and growth.
Gram plants require plenty of sunlight and warm temperatures to thrive. They should be watered regularly, especially during the flowering and fruiting stages. Weeding should be done regularly to prevent competition for nutrients and water.
The cultivation time of gram varies depending on the variety and growing conditions. Generally, gram plants take around 90-120 days to mature from the time of sowing to harvesting. The plants will start flowering after about 40-50 days, and the pods will start forming soon after. The pods will be ready for harvesting once they turn yellow or brown and feel firm to the touch.
Harvesting of gram can be done by hand-picking the pods or using a mechanical harvester for larger-scale cultivation. The harvested pods should be dried properly before storing to prevent spoilage.
In conclusion, the cultivation time of gram can vary depending on the variety and growing conditions. By following proper cultivation practices and providing the necessary care and attention, farmers can ensure a successful harvest of this nutritious and versatile legume.