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நெல் பயிரில் பூஞ்சை தாக்குதலை எவ்வாறு கட்டுப்படுத்துவது என்பது பற்றிய தகவல்கள்?

பூஞ்சை தாக்குதல்கள் நெல் பயிர்களை கடுமையாக சேதப்படுத்தும், இதனால் விளைச்சல் குறைந்து விவசாயிகளுக்கு

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Crops that can be grown after paddy harvest

Title: Exploring Lucrative Crops to Cultivate after Paddy Harvest


After the successful rice harvest, farmers often find themselves faced with the question of which crops to cultivate next. Rotating crops is a valuable practice that can foster soil health, reduce disease and pest risks, and contribute to sustainable agricultural systems. In this article, we will discuss several highly profitable crops that can be grown after paddy harvest, enabling farmers to maximize the productivity of their land and diversify their income streams.

1. Legumes – A Protein Powerhouse:

One viable option is to grow leguminous crops such as peas, lentils, or chickpeas. These protein-rich crops not only replenish the soil with essential nutrients but also offer good market value. Legumes fix atmospheric nitrogen, enriching the soil and reducing the need for synthetic fertilizers in subsequent cropping cycles. In addition, they serve as an excellent rotational crop, breaking pest and disease cycles that may have built up during the paddy cultivation period.

2. Vegetables – Fresh, Nutritious, and Profitable:

Farmers can consider cultivating a variety of vegetables post-paddy harvest to cater to the ever-growing demand for nutritious produce. Crops like tomatoes, cucumbers, and bell peppers are known for their excellent market value. Furthermore, leafy greens like spinach, kale, or lettuce can also be highly profitable due to their popularity among health-conscious consumers. With proper planning and marketing strategies, vegetable cultivation can be a lucrative post-paddy harvest option.

3. Oilseeds – A Source of Healthy Fats:

Growing oilseeds like sesame, sunflower, or mustard can be a profitable endeavor for farmers seeking to diversify their income. Besides providing high-quality oil for consumers, oilseeds contribute to rotational benefits by breaking pest and disease cycles, reducing pressure on the soil in terms of nutrient requirements, and enhancing soil health. Selling the oilseed crop can generate a considerable income, with the possibility of value-added products like cooking oils, spreads, or even cosmetics.

4. Fodder and Forage Crops – Sustaining Livestock:

For farmers engaged in livestock farming, growing fodder and forage crops such as maize, sorghum, or alfalfa proves to be an excellent choice. These crops provide a source of nutrient-rich feed for cattle, poultry, or other animals, ensuring optimal animal health and improved milk or meat production. Additionally, surplus fodder can be sold to neighboring farmers, generating additional income.


Post-paddy harvest, farmers have plenty of options to explore when deciding what crops to cultivate. Legumes, vegetables, oilseeds, and fodder crops offer outstanding profitability and valuable benefits to the soil and agricultural ecosystem. Choosing the right crop, considering market demand, available resources, and local climate conditions, can help farmers maximize their agricultural potential, foster sustainable practices, and diversify their income streams. By wisely rotating crops, farmers can ensure long-term soil fertility and profitability while meeting the demands of a dynamic agricultural industry.

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