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control of sheath blight attack on paddy (jhona) crop

Title: Effective Measures for Controlling Sheath Blight Attacks on Paddy (Jhona) Crop

Sheath blight, caused by the fungus Rhizoctonia solani, is a devastating disease that affects paddy (jhona) crops worldwide. If left unmanaged, sheath blight can cause significant yield losses and reduce the quality of harvested grains. However, with proper preventive measures and timely intervention, farmers can successfully control and manage sheath blight attacks. In this article, we will discuss effective strategies for controlling sheath blight and protecting paddy crops.

1. Crop rotation and field management:
Crop rotation plays a vital role in reducing the likelihood of sheath blight attacks. Avoid consecutive plantings of paddy in the same field to prevent the buildup of fungal pathogens. Rotate paddy crops with non-host crops such as legumes or vegetables. Proper field management, including regular cleaning of crop residues and maintaining good drainage, will also help reduce fungal populations and decrease disease incidence.

2. Use of resistant varieties:
Planting resistant varieties is one of the most effective ways to combat sheath blight. Several paddy varieties with varying degrees of resistance to sheath blight have been developed through breeding programs. Selecting and planting these resistant varieties can significantly reduce the risk and severity of attacks. Consult with local agricultural extension services or seed suppliers to identify suitable resistant varieties for your region.

3. Seed treatment:
Before planting, treat paddy seeds with fungicides to control potential infection. Fungicides containing active ingredients such as carbendazim or thiophanate-methyl have shown efficacy in suppressing fungal growth and preventing sheath blight attacks. Ensure that you follow the recommended dosage and application procedures to achieve optimal results.

4. Proper crop spacing and irrigation management:
Crowded plant spacing and excessive irrigation can create a favorable environment for sheath blight development. Maintain proper plant spacing to allow adequate air circulation, reducing humidity levels around the crop. Additionally, adopt appropriate irrigation practices, such as using the alternate wetting and drying (AWD) method, to minimize excessive moisture, which promotes fungal growth.

5. Application of fungicides:
If sheath blight symptoms are observed in the field, prompt action should be taken. Fungicides can be applied to manage the disease effectively. Contact fungicides containing active ingredients like azoxystrobin or trifloxystrobin are commonly used to control sheath blight. Apply the fungicides according to the recommended spraying schedule and dosage, taking care to cover both upper and lower leaf surfaces.

6. Biological control:
Recently, biological control methods have gained attention as sustainable alternatives to chemical interventions. Utilizing biocontrol agents, such as Trichoderma spp. or Bacillus spp., can effectively suppress sheath blight and enhance crop resistance. These beneficial microorganisms can be applied as seed treatments, soil amendments, or foliar sprays. Consult with local agricultural experts to determine the most suitable options and techniques for your crop.

Sheath blight remains a significant threat to paddy (jhona) crop productivity, but through the implementation of appropriate disease management practices, farmers can significantly reduce its impact. Crop rotation, planting resistant varieties, seed treatment, proper field and irrigation management, fungicide application, and biological control are all essential components of an integrated disease management strategy. By combining these practices, farmers can protect their paddy crops from sheath blight and achieve higher yields and better quality grains.

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