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Control of marodia in potato

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Potato is one of the major root vegetables that has significant economic importance globally. The crop is prone to various diseases, including fungal and bacterial infections, which can cause significant yield losses. Marodia, which is caused by the fungus Rhizoctonia solani, is one of the most prevalent diseases in potato crops around the world. The disease can cause serious losses to the potato yield and quality, making it important to control it. This article highlights different control measures for Marodia in potato crops.

1. Crop rotation: Crop rotation is one of the most effective strategies for controlling Marodia in potato crops. This technique involves planting non-susceptible crops like cereals, legumes, and forages in the rotation with potato to disrupt the disease cycle. Crop rotation helps to reduce the build-up of the pathogen in the soil and minimize the spread of the disease.

2. Fungicides: Fungicides are another effective method for controlling Marodia in potato crops. There are several fungicides available in the market, and foliar application can help in controlling the disease. The timing of fungicide application is crucial, and it is recommended to apply the fungicide at the early stages of the disease’s onset.

3. Seed treatment: Seed treatment is a popular method for controlling Marodia in potato crops. This technique involves treating the potato seeds with fungicides before planting. Seed treatments help to protect seedlings from the initial infection with the pathogen, and it is an effective way to minimize the incidence of the disease.

4. Soil solarization: Soil solarization involves covering the soil surface with clear plastic and using the sun’s heat to kill soil-borne pathogens. This technique is an effective non-chemical method of controlling Marodia in potato crops. Soil solarization also helps to improve soil structure and fertility.

5. Cultural practices: Cultural practices like proper crop management and sanitation can help to minimize the incidence of Marodia in potato crops. Proper irrigation practices, timely fertilization, and weed control are the cultural practices that can minimize the disease’s onset. Sanitation practices like removing infected plant residues from the field are also essential for controlling the disease.

In conclusion, Marodia is a significant disease in potato crops with significant economic importance worldwide. Control measures for the disease in potato crops involve crop rotation, fungicides, seed treatment, soil solarization, and cultural practices. A combination of these control measures can be used to minimize the incidence of Marodia in potato crops and improve yield and quality.

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