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Control measures of fungal attack in Garlic spice crop

Garlic is one of the most popular spices used in cuisines all around the world. It has various health benefits as well. However, fungal attacks can cause serious damage to the spice crop leading to a decline in the yield and quality of the produce. It is important to take control measures to prevent fungal attack in garlic spice crop.

Here are some of the effective control measures to prevent fungal attacks in garlic spice crop:

1. Crop rotation: Crop rotation is one of the most effective ways to prevent fungal attacks. Farmers should not plant garlic spice crop in the same field each year. Instead, they should rotate their crops by planting other crops like legumes, cereals, and vegetables, which can break the disease cycle of the fungi.

2. Use of resistant varieties: There are various resistant varieties of garlic available in the market that are resistant to fungal attacks. Farmers can choose from these varieties to prevent fungal attacks. These varieties are easily available in the market, and farmers should choose them to get better yields.

3. Timely irrigation: Fungal attacks are more likely to occur in wet conditions. Farmers must ensure that their garlic spice crop is irrigated in a timely manner. Water should not be allowed to stagnate in the field as it can lead to the growth of fungi. Farmers can use drip irrigation to water their fields as it reduces the risk of fungal attacks.

4. Sanitation: Farmers should maintain the hygiene of their field to prevent fungal attacks. They should remove any infected plant debris from their field to prevent the spread of fungi. They should also clean their tools and equipment to prevent the spread of fungal spores.

5. Use of fungicides: Fungicides are chemical compounds that can be used to prevent fungal attacks in garlic spice crops. Farmers should use fungicides in a timely manner to prevent fungal attacks. However, they should use fungicides judiciously to prevent the development of resistance in fungi.

In conclusion, garlic spice crop is vulnerable to fungal attacks if control measures are not taken. Crop rotation, use of resistant varieties, timely irrigation, sanitation, and use of fungicides are some of the effective control measures to prevent fungal attacks in garlic spice crop. Farmers must follow these measures for higher yield and better quality of the produce.

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