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Control measure of fungal attack in paddy crop

Fungal attack on paddy crops is a common problem faced by farmers globally. The most common fungal disease affecting paddy crops is blast, caused by the fungus Magnaporthe grisea. This fungus can cause a significant loss of yield if not controlled in time. Farmers must use certain control measures to prevent fungal attack on paddy crops.

The following are some of the control measures that farmers can use to prevent fungal attack in paddy crops:

1. Use of Fungicides

The use of fungicides is a common method used to control fungal attack in paddy crops. Farmers should select an appropriate fungicide and follow the manufacturer’s instructions when applying the fungicide. It is crucial to apply the fungicide when the symptoms of the disease are in the initial stage to avoid significant damage.

2. Crop Rotation

Crop rotation is an effective method for preventing fungal diseases in paddy crops. Crop rotation helps break the life cycle of the fungus and reduces the likelihood of fungal growth. A farmer should avoid planting the same crop in the same field year after year.

3. Plant Breeding

Plant breeding is another control measure to prevent fungal diseases in crops. Farmers should select crop varieties that are resistant to fungal diseases like blast. Plant breeding involves the development of new crop varieties which can withstand various biotic and abiotic stresses.

4. Soil Preparation

Soil preparation is an essential measure in controlling fungal diseases in paddy crops. Farmers should prepare the soil well before planting, removing any debris from the field. They should also maintain proper drainage in the field to prevent waterlogging, which can lead to fungal disease outbreaks.

5. Weed Control

Weed control is an essential control measure in preventing fungal diseases in paddy crops. Weeds can act as a host for fungal diseases, and their removal is necessary to prevent fungal growth. Farmers can use various methods like crop rotation, manual weeding, and herbicides to control weeds in the field.

In conclusion, controlling fungal diseases in paddy crops is essential to maintain yield productivity. Farmers should use a combination of these control measures to prevent fungal attack in their crops. They should also seek expert advice from agricultural extension services in their locality on the appropriate control measures for their crops. With these measures in place, farmers can prevent significant losses due to fungal diseases in their paddy crops.

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