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Control for fungal attack in Bengal gram crop

Fungal attacks are a common problem faced by farmers in their crops. Bengal gram crop is no exception to this problem. This crop is particularly susceptible to fungal attack due to its moisture retaining properties. Here are some ways to control fungal attacks in your Bengal gram crop.

1. Proper drainage: Proper drainage is essential to prevent the accumulation of moisture in the soil. Waterlogged soil is the perfect breeding ground for fungal growth.

2. Crop rotation: Crop rotation reduces the chances of fungal attack. Growing different crops in different seasons helps in keeping the soil healthy and reduces the risk of fungal attack.

3. Soil management: Proper soil management is essential for preventing fungal growth. Soil should be well aerated, and pH levels should be maintained to prevent fungal growth.

4. Proper irrigation: Over irrigation can lead to moisture accumulation in the soil, which can result in fungal growth. Irrigation should be done judiciously, keeping in mind the moisture requirements of the crop.

5. Fungicides: Fungicides can be used to control fungal growth. These should be used only as a last resort as they can harm beneficial organisms in the soil.

6. Organic farming: Practices such as using organic manure, compost, and microbial cultures promote healthy soil, which in turn prevents fungal growth.

In conclusion, proper soil management, crop rotation, and irrigation techniques are essential to prevent fungal attacks in your Bengal gram crop. Using fungicides should be avoided as much as possible, and organic farming practices should be adopted to maintain healthy soil.

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