Black gram (Vigna mungo) is a highly nutritious pulse crop that is commonly grown in many parts of the world. This crop is also known as urad dal, masha, and black lentil. In India, black gram is an essential ingredient in many traditional dishes, and it is widely used in the food industry as well. If you are planning to cultivate black gram, you need to have proper knowledge about the sowing season and variety of black gram.
Black gram sowing season:
One of the essential factors to consider when cultivating black gram is the sowing season. Black gram is a warm-season crop, which means it grows well in warm and humid environments. The ideal sowing season for black gram is from May to mid-June. This time is perfect as the temperature is warm, which promotes the rapid growth of the crop. The black gram requires a temperature of around 25-30°C during its growth phase.
Variety information:
Black gram is available in different varieties, and the choice of variety depends on the needs and preferences of farmers. In India, some popular varieties of black gram are:
1. T-9: This variety is known for its high yield potential and resistant to leaf crinkle virus.
2. Pant U-19: This variety is a dwarf plant with early maturity and higher yield potential.
3. PU-30: This variety is popular due to its high yield potential and fine grain quality.
4. Pant U 30: This variety gives better quality of pulses, is resistant to the yellow mosaic virus, and has a yield potential of 8-10 ql/acre.
5. TAU-1: This variety is drought-resistant and suitable for cultivation in areas with low rainfall.
In conclusion, black gram is a warm-season crop, and it requires a temperature of around 25-30°C during the growth phase. The ideal sowing season for black gram is from May to mid-June. Different varieties of black gram are available, and the choice of variety depends on the specific needs of the farmers. By having proper knowledge of the sowing season and variety of black gram, farmers can cultivate this crop successfully and reap a good harvest.