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BETTER GROWTH OF WHEAT AFTER RECOMMENDED DOSE OF UREA
Wheat is one of the major cereal crops grown globally and it is essential for feeding the world’s population. The demand for wheat is increasing continuously, and the need for yield improvement is becoming more crucial. The proper use of fertilizers is an integral part of sustainable farming, and one of the most commonly used fertilizers for wheat is urea. Urea is an essential source of nitrogen that encourages the growth of the wheat plant, and its application in the recommended dose can lead to better growth.
The recommended dose of urea for wheat is about 120-150 kg/ha. This amount provides wheat plants with the necessary nutrients required for growth and development. Urea is rich in nitrogen, which is a primary component required for plant growth. Nitrogen is vital in the production of chlorophyll, the pigment that gives plants their green color. Chlorophyll is essential in the process of photosynthesis, which is the critical stage that produces sugar and starch for plant growth.
When the recommended amount of urea is used, it increases the nitrogen content in the soil, which creates an excellent environment for wheat growth. Wheat plants require a constant supply of nitrogen for optimal growth, and urea is a perfect fertilizer that can meet the nitrogen requirement. The application of the right amount of urea ensures that the plant receives the required nutrients at the right time, which can lead to a significant yield increase.
Improved growth of wheat plants is vital for their development to maturity. With the use of recommended doses of urea, the plants can grow taller with a more substantial root system, which ultimately leads to better support and nutrient uptake. The application of urea also improves the quality of wheat produced as it increases the protein content of the grain. These benefits are all made possible due to the proper use of urea.
In conclusion, the use of urea is crucial for wheat growth and development. The application of the recommended dose can lead to better growth and increase yield. The benefits of urea use include improved plant height, root system development, nutrient uptake, and improved grain quality. When farmers follow the recommended dose of urea, they not only ensure the sustainability of their crop but also contribute to feeding the growing population.