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Average yield and duration for maize

Maize, commonly known as corn, is a major cereal crop grown globally. It is a staple food for humans and livestock feed and is used as a raw material for various industrial purposes. Maize yield and duration are significant factors that determine its profitability and feasibility as a crop.

Average yield refers to the amount or weight of maize produced per hectare of the land under cultivation. The yield can vary significantly based on factors such as soil type, climatic conditions, irrigation, and the use of plant nutrients. The global average yield of maize production is approximately 5 metric tonnes per hectare. However, the yield can vary between regions and even within the same country based on the above-mentioned factors.

In Africa, maize yield is generally lower than the global average. In Eastern Africa, the average maize yield is around 2.6 metric tonnes per hectare, while in Western Africa, it is around 1.5 metric tonnes per hectare. In contrast, maize yield in North America is approximately 10 metric tonnes per hectare.

Maize duration refers to the amount of time the crop takes to reach maturity after planting. The maize duration varies depending on the type of variety and growing conditions. Generally, the maize crop matures between 90 to 120 days after planting. However, this duration may be shorter or longer based on the variety, soil type, temperature, rainfall, and the plant’s response to stress factors.

In conclusion, maize is a significant crop that contributes to global food security and economic growth. The average maize yield and duration are crucial factors that determine the crop’s profitability and feasibility. The global average yield for maize is approximately 5 metric tonnes per hectare, with variations based on the growing conditions and location. The maize crop generally takes between 90 to 120 days to mature, depending on the growing conditions and the variety used. Improving yield and reducing the duration of maize growth can significantly impact global food production and promote food security.

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