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Title: Attur Kichedi Samba Paddy Variety: The Perfect Choice for Farmers
Introduction:
Attur Kichedi Samba is a popular paddy variety cultivated extensively in the southern Indian states, particularly in Tamil Nadu. With its unique characteristics and benefits, this paddy variety has become the go-to choice for many farmers in the region. In this article, we will explore the total duration details of Attur Kichedi Samba, shedding light on its growth cycle and other essential information.
1. Understanding Attur Kichedi Samba Paddy:
Attur Kichedi Samba is a type of fine-grain paddy that is best suited to grow in the long-slender areas of Tamil Nadu. It inherits its name from Attur, a taluk located in the Salem district, where it originated. This variety is known for its ability to withstand both drought and flood conditions, making it a highly adaptable crop for farmers.
2. Total Duration and Growth Cycle:
The total duration of Attur Kichedi Samba paddy may vary depending on various factors, such as weather conditions and cultivation practices. On average, this paddy variety takes around 160 to 170 days to mature, from the time of sowing to harvesting. It demonstrates medium to late maturation characteristics.
a. Nursery Stage: The cultivation of Attur Kichedi Samba paddy begins with seedlings raised in a nursery. The seeds are sown in well-prepared fields or seedbeds and are allowed to germinate for approximately 25 to 30 days.
b. Transplanting Stage: After the seedlings reach a height of 15 to 20 cm, they are transplanted into the main field. The ideal time for transplantation is when the soil moisture is optimal and the paddy field is adequately prepared.
c. Vegetative Stage: Attur Kichedi Samba enters the vegetative stage within 10 to 15 days of transplantation. During this phase, the plants grow rapidly, developing a profusion of leaves and tillers.
d. Flowering Stage: Around 50 to 60 days after transplantation, the paddy plants begin to flower. These flowers eventually give rise to rice grains.
e. Maturation and Harvesting: Attur Kichedi Samba paddy typically matures in about 100 to 110 days after transplantation. The grains turn golden yellow, indicating their readiness for harvesting. The farmers harvest the crop manually or using harvesting machinery, depending on their resources and scale of operations.
Conclusion:
Attur Kichedi Samba paddy variety with its adaptability, resilience, and nutrient-rich grains has gained immense popularity among farmers in Tamil Nadu. Its total duration from sowing to harvesting averages around 160 to 170 days. By understanding the growth cycle and adopting appropriate cultivation practices, farmers can optimize their yields and benefit from this remarkable paddy variety.