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Title: Plant Protection Query: Understanding the Importance of Protecting Our

Asking about control of sheath rot in paddy field

Sheath rot is among the most destructive diseases in paddy fields. If left uncontrolled, it can result in severe yield losses, thereby affecting food security. It is essential for farmers to understand the causes, symptoms and, most importantly, methods of controlling sheath rot in their paddy fields.

Causes of Sheath Rot in Paddy Fields

Sheath rot is caused by the fungus Sarocladium oryzae. The fungus primarily spreads via infected seeds or infested soil. Environmental factors such as high humidity, high rainfall, and high temperatures (above 30°C) also favour the development of sheath rot in paddy fields.

Symptoms of Sheath Rot in Paddy Fields

Visually, sheath rot symptoms start with tiny, water-soaked spots (3-5 mm in size) on the leaf. These spots eventually enlarge; sometimes, they engulf the entire leaf. The affected leaves become brownish, wilted, and straw-like in appearance, causing them to eventually dry up and die. White, cottony fungal growth is visible on the dried up leaves in advanced stages of the disease.

In severe cases of sheath rot, the fungus infects the stem, causing the entire plant to wither and ultimately, die. However, symptoms vary depending on the paddy varieties and growth stages.

Controlling Sheath Rot in Paddy Fields

Prevention is the best way to control sheath rot in paddy fields. Below are some measures farmers can take to control the spread of the disease:

1. Crop Rotation

Rotate your paddy crops by planting different crops during the off-season to avoid the build-up of sheath rot fungus in the soil.

2. Seed Treatment

Treat your seeds with fungicides before planting. Fungicide-treated seeds reduce the chances of the disease spreading to healthy plants.

3. Proper Field Management

Maintain proper field hygiene by removing crop residues and weeds from previous crops since these contribute to the build-up of the disease. Also, regulate the water supply and irrigation to avoid too much water in the field, which can promote disease development.

4. Use of Fungicides

Fungicides such as Carbendazim, Tebuconazole, and Tricyclazole can be applied at the initial stages of the disease to control the spread. However, over-reliance on fungicides can result in the development of fungicide-resistant strains of the fungus, which is not ideal.

Conclusion

Sheath rot is a destructive disease that farmers need to pay attention to in their paddy fields. To prevent and control its spread, farmers should take preventive measures such as crop rotation, seed treatment, proper management of paddy fields, and the use of fungicides. Minimizing the spread of this disease is necessary for optimal paddy yield and ensuring food security.

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