Bengal gram, also known as chickpea, is a popular pulse crop grown in many parts of the world, including India. To ensure a successful harvest, it is important to provide the crop with the right amount of fertilizer and seed treatment.
When it comes to fertilizing Bengal gram, the recommended dose will depend on the soil type and fertility levels. In general, the crop requires a balanced dose of nitrogen, phosphorus, and potassium. A common practice is to apply 10-12 kg of nitrogen, 25-30 kg of phosphorus, and 20-25 kg of potassium per hectare of land. These nutrients are essential for the growth and development of the crop, as they help in improving the root system, flowering, and fruit setting.
It is important to note that excess fertilizer can have negative effects on the crop, such as lodging and reduced yield. Therefore, it is advisable to conduct a soil test before applying any fertilizers, to determine the exact nutrient requirements of the crop.
In addition to fertilizers, seed treatment is another important aspect of Bengal gram cultivation. Seed treatment involves treating the seeds with fungicides or insecticides to protect them from diseases and pests. This helps in improving the germination rate and overall crop health.
Common seed treatments for Bengal gram include treating the seeds with fungicides such as carbendazim or thiram, which help in preventing seed-borne diseases. Insecticides like chlorpyrifos or imidacloprid can also be used to protect the seeds from pests like aphids and pod borers.
Overall, proper fertilization and seed treatment are essential for achieving a successful harvest of Bengal gram. By following the recommended fertilizer dose and seed treatment practices, farmers can ensure a healthy crop that will produce high yields. With the right care and attention, Bengal gram cultivation can be a profitable venture for farmers.