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Black gram, also known as urad bean, is a popular pulse crop grown widely in India, Pakistan, Bangladesh, and other Asian countries. It is an important source of protein in many vegetarian diets and is regarded as one of the most nutritional legumes.
Black gram seed production is an essential component of modern agriculture, and it has to be done with care. The agriculture department has provided some critical information regarding black gram seed production.
It is important to note that the seed should be selected carefully, and only healthy seeds should be used for sowing. The production should be done in a well-drained soil, with a pH range of 6.0-7.5, and the soil should be rich in organic matter.
The chosen field should be plowed, and then the soil should be harrowed to ensure good seedbed preparation. The seed is then sown in lines, with a spacing of around 10-15cm between rows. The seed should be planted at a depth of around 5cm, and it should be done during the rainy season.
During the growing phase, the plants should be well-watered and protected from pests and diseases. Weeding should be done to ensure proper growth. The crop should be ready for harvesting in around 90-100 days. The harvesting should be done manually, and the seed should be threshed and cleaned.
The final yield of the production varies depending on the quality of the soil and the care given during the production, but the average yield is around 500 kg per hectare.
In conclusion, black gram seed production is an essential aspect of modern agriculture, and it provides a crucial source of protein for many people. It is important to follow the guidelines provided by the agriculture department for producing healthy, high-quality seeds. With careful planning and proper care, it is possible to increase the yield of the production and ensure a successful harvest.