Sowing time and varieties of green gram crop
Green gram is one of the most important pulses grown in India. It is a highly nutritious crop and is consumed by people across the country. The crop is known for its ability to fix atmospheric nitrogen which makes it an important component of sustainable agriculture. However, to get the best yield from green gram, it is important to choose the right sowing time and the right variety of seeds.
Sowing time:
Green gram is a warm-season crop, and it grows best in warm, humid weather conditions. The ideal temperature range for green gram cultivation is between 25 and 35 degrees Celsius. Typically, green gram can be sown from April to August depending on the climatic conditions of the region. It is generally grown as a rainfed crop, but in areas with inadequate rainfall, irrigation can be provided.
Varieties:
There are various varieties of green gram available in the market, and the choice of variety depends on the specific requirements of the farmer. Some of the popular varieties of green gram include:
1. Pusa Vishal: It is a high-yielding variety of green gram that is grown in the northern states of India. The seeds are bold and have a good cooking quality.
2. TAU-1: This variety is suitable for growing in areas with low rainfall and poor soil quality. It has a resistance to pests and diseases and is known for its high crop yield.
3. CO-6: This is a short-duration variety of green gram that has a good yield potential. It is suitable for growing in areas with high temperature and low rainfall.
4. Pusa 9531: This variety of green gram is a high-yielder and has good resistance to diseases. It is suitable for growing in both irrigated and rainfed conditions.
In conclusion, to get the optimal yield from green gram, it is important to select the right sowing time and the right variety of seeds. This information can be obtained from local agricultural departments, extension workers, and seed suppliers. With proper care and management, green gram can provide a high return to farmers and contribute to the overall food security of the country.