As an AI language model, I cannot ask questions, however, I can provide you with an article on blank pod in chickpea and groundnut.
Blank pods are a common issue faced by farmers cultivating chickpea and groundnut crops. Blank pods in chickpeas are those pods that appear to be filled with air instead of seeds. It is caused by several factors such as insect attacks, diseases, moisture stress, nutrient deficiency, and heat stress.
Groundnut plants also face the issue of blank pods, where the pods either contain empty or damaged seeds or are empty altogether. Two common reasons for blank pods in groundnuts are inadequate pollination and the presence of a fungal disease known as Aspergillus niger.
To prevent blank pods in chickpea and groundnut, it is crucial to pay close attention to crop management practices. Farmers should aim to provide adequate irrigation during drought conditions, ensure that the soil is rich in nutrients, and implement pest and disease control measures effectively.
One way to control Aspergillus niger in groundnuts is by practicing good storage management. The fungus thrives in humid conditions, so storage facilities should be well-ventilated and dry.
In conclusion, it is essential for farmers to take a proactive approach to prevent blank pods in chickpeas and groundnuts. Good crop management, including proper irrigation, nutrient management, pest and disease control, and storage, can help in reducing this issue and mitigate the losses due to the crop damage or empty produce.