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ADT 53 paddy variety total duration and average yield

As the global population continues to grow, the demand for rice, one of the world’s most widely consumed staple food crops, is also on the rise. As a result, farmers are always looking for varieties of rice that can produce high yield with low input costs. ADT 53 paddy is one of the popular rice varieties known for its exceptional productivity and reliability in India.

ADT 53 is a high-yielding rice variety that is widely grown in Andhra Pradesh, Tamil Nadu, Kerala, and Karnataka, among other states. This variety takes around 125-135 days to reach maturity. During the vegetative stage, it takes about 40-45 days, while the reproductive stage takes about 85-90 days. This long maturity period allows the rice to accumulate more photosynthates, which contributes to higher yields.

On average, ADT 53 has a yield potential of up to 8 to 10 tons per hectare, depending on the soil fertility and management practices. This variety is known for its sturdy stem, which is resistant to lodging even under adverse weather conditions like heavy rains and winds, which is a common problem in many rice-growing areas.

Moreover, ADT 53 paddy variety has a unique characteristic of being resistant to pests and diseases, including the notorious rice blast disease, which is a major threat to rice production in Asia. This factor helps in reducing the dependency on expensive pesticides and chemical fertilizers, making it an eco-friendly option for farmers.

In addition, ADT 53 also has a high-quality grain appearance, rich aroma, and excellent cooking quality, which makes it a preferred variety in domestic markets as well as export markets.

In conclusion, ADT 53 is a highly reliable and productive paddy variety, with a maturity period of 125-135 days and an average yield of 8 to 10 tons per hectare. Its resistance to pests and diseases, as well as its good grain quality, make it an attractive option for farmers looking for high-yielding and low-input cost rice varieties. Its popularity is expected to grow further in the coming years as more farmers seek to capitalize on the growing demand for rice.

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