Aattu Ootta Karaisal, also known as Aattu Kal Soup, is a traditional South Indian dish that is made using lamb or goat meat. This dish is known for its rich flavors and hearty taste, making it a popular choice for special occasions and gatherings.
To prepare Aattu Ootta Karaisal, you will need the following ingredients:
– 500 grams of lamb or goat meat, cut into bite-sized pieces
– 1 cup of chopped onions
– 2 tomatoes, chopped
– 2-3 green chilies, chopped
– 1 tablespoon of ginger-garlic paste
– 1 teaspoon of turmeric powder
– 1 teaspoon of chili powder
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– Salt to taste
– 2 tablespoons of oil
– Fresh cilantro for garnish
To begin, heat oil in a pressure cooker and add the chopped onions. Saute the onions until they turn golden brown. Add the green chilies and ginger-garlic paste, and saute for a few more minutes.
Next, add the chopped tomatoes and cook until they turn soft and mushy. Add the turmeric powder, chili powder, cumin powder, coriander powder, and salt. Mix well to combine the spices with the tomato mixture.
Now, add the meat pieces to the pressure cooker and mix well to coat the meat with the spice mixture. Add enough water to cover the meat and close the pressure cooker lid. Cook for about 20 minutes or until the meat is tender.
Once the meat is cooked, remove the pressure cooker from the heat and let the pressure release naturally. Open the lid and check the consistency of the soup. If it is too thick, you can add more water to adjust the consistency.
Garnish the Aattu Ootta Karaisal with fresh cilantro and serve hot with rice or bread. This hearty and flavorful dish is sure to be a hit with your family and friends.
In conclusion, Aattu Ootta Karaisal is a delicious and comforting South Indian dish that is perfect for any occasion. With the right ingredients and a little bit of patience, you can easily prepare this flavorful and aromatic dish at home. So why not give it a try and impress your loved ones with this traditional delicacy?