Green gram, also known as mung bean, is a popular legume that is widely consumed around the world for its nutritional benefits. One of the most sought-after green gram varieties is the 70 days green gram variety, known for its fast growth and high yield.
The 70 days green gram variety is an early maturing variety that can be harvested within just 70 days of sowing. This makes it an attractive option for farmers looking to quickly reap the benefits of their crop. Additionally, this variety is known for its high yield potential, with each plant producing a significant number of pods filled with nutritious green gram beans.
In terms of cultivation, the 70 days green gram variety is relatively easy to grow. It thrives in warm climates with well-drained soil and requires regular watering to ensure proper growth. This variety is also known for its disease resistance, making it a low-maintenance crop for farmers.
Nutritionally, green gram beans are a rich source of protein, fiber, vitamins, and minerals. They are also low in fat and cholesterol, making them a healthy addition to any diet. Green gram beans can be cooked in a variety of ways, from soups and stews to salads and curries, providing a versatile and nutritious option for meals.
Overall, the 70 days green gram variety is a great choice for farmers looking for a fast-growing, high-yielding legume crop. With its short maturity period, disease resistance, and nutritional benefits, this variety is a valuable addition to any farm or kitchen. Whether you are a farmer looking to increase your yield or a consumer looking for a nutritious food source, the 70 days green gram variety is sure to impress.