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Sowing Time Information of Wheat Crop
Wheat is one of the most important cereal crops grown worldwide and is a staple food for many. In order to get a good yield of wheat, it is essential to sow the seeds at the right time. The ideal time of sowing wheat varies according to the climate and soil conditions of a particular region. In this article, we will discuss the sowing time information of the wheat crop that will help you get a good yield.
Ideal Temperature for Wheat Sowing
The ideal temperature for wheat sowing is between 20°C and 25°C. This temperature range ensures that the seeds will germinate quickly and the plants will grow vigorously. So it is advised to sow wheat seeds when the temperature falls in this range.
Sowing Time for Winter Wheat
Winter wheat is typically sown in the fall, between mid-September and mid-October. In many regions, it is recommended to sow winter wheat in the first two weeks of September. This allows the plants to grow and develop over the winter months, and the crop can be harvested in early summer as the weather warms up.
Sowing Time for Spring Wheat
Spring wheat, as the name suggests, is sown in the springtime. It can be sown anytime between late February and early April, depending on the prevailing weather conditions. It is important to ensure that the soil temperature has reached a minimum of 5°C-7°C, as this is the minimum temperature required for germination of wheat seeds.
Factors that Affect Wheat Sowing Time
The sowing time of wheat is influenced by several factors including temperature, soil type, moisture level, and the variety of wheat. The ideal temperature for wheat sowing is between 20°C and 25°C, but this may vary depending on the region and type of wheat being grown. Similarly, heavy rainfall can delay the sowing time as it can cause delays in planting and affect the soil moisture level.
Conclusion
Wheat is one of the most important cereal crops in the world, and its successful cultivation depends on several factors including the sowing time. The ideal sowing time for wheat varies according to the region, soil type, and temperature. For winter wheat, it is typically sown between mid-September and mid-October, while spring wheat is sown between late February and early April. By following the sowing time information of the wheat crop, farmers can achieve a good yield of this essential food crop.