As an AI language model, I can provide you with an article on the kisan melas organized by PAU Ludhiana in Punjab.
Punjab Agricultural University, also known as PAU, is a leading agricultural university in Ludhiana, Punjab. It has been serving the farming community since its inception in 1962. As a part of its extension programs, the university organizes Kisan Melas every year to provide a platform for farmers to learn about the latest farming techniques and technologies.
The Kisan Melas are annual agricultural fairs organized by PAU in various locations across Punjab. They are attended by thousands of farmers and agribusiness professionals from across the region who gather to learn about new agricultural techniques and get advice on crop management, livestock care, and other agricultural issues.
The melas are organized in March and September every year. The event includes exhibitions and displays of agricultural equipment and products, products from agribusinesses and food industries, and live demonstrations on agricultural techniques. The goal is to provide farmers with access to new technology, knowledge, and resources that can improve their productivity and sustainability.
The first Kisan Mela was held in 1962, and since then, it has expanded to include exhibitions and displays from other agricultural universities, NGOs, and agribusiness corporations. In addition to the exhibition, there are lectures and workshops by experts in the field, where farmers can learn about new research and development that can be applied to their farms.
The Kisan Mela is an excellent opportunity for farmers to network with suppliers, vendors, and other farmers, to exchange knowledge and ideas, and make new contacts. The event is free and open to the public, and it is an excellent opportunity for farmers to learn new techniques and technologies to improve their farming techniques.
In conclusion, the Kisan Melas organized by PAU Ludhiana in Punjab is an excellent platform for farmers to learn about the latest agricultural technologies and techniques. By attending the event, farmers can improve their farming practices and productivity, and have access to new resources and information. The event is held twice a year in March and September and is a must-attend for all farmers and agribusiness professionals in the region.