Sure, here’s an article on the varieties of Bengal gram crop:
Bengal gram, also known as chana or chickpea, is an important crop grown in India, Pakistan, and several other countries. It is a versatile crop that can be used for food, feed, and fodder. There are several varieties of Bengal gram crop, each with its unique characteristics and adaptability to specific regions.
Here are some of the commonly grown varieties of Bengal gram crop:
1. Desi chana: Desi chana is the traditional variety of Bengal gram crop that is grown extensively in the Indian subcontinent. It has a small, dark-colored seed with a rough outer coat. Desi chana is known for its strong flavor and is widely used in Indian cuisine to make chana masala, chana dal, and other dishes. It is also rich in protein and fiber, making it a nutritious food for humans and livestock.
2. Kabuli chana: Kabuli chana is a variety of Bengal gram crop that has a larger, cream-colored seed with a smoother outer coat. It is mainly grown in Afghanistan, Pakistan, and some parts of India. Kabuli chana is milder in flavor than desi chana and is often used to make hummus, falafel, and other Middle Eastern and Mediterranean dishes. It is also a good source of protein, fiber, and other micronutrients.
3. Pusa 372: Pusa 372 is a high-yielding variety of Bengal gram crop that is widely grown in the northern and central parts of India. It has a small seed size and a smooth outer coat, making it easier to process. Pusa 372 is resistant to several pests and diseases and can adapt well to different soil and climatic conditions.
4. BG 256: BG 256 is a drought-tolerant variety of Bengal gram crop that is suitable for cultivation in arid and semi-arid regions. It has a large seed size and a rough outer coat, making it resistant to bird damage. BG 256 has a high yield potential and can produce good-quality chana in low rainfall conditions.
5. JG 11: JG 11 is a disease-resistant variety of Bengal gram crop that is suitable for cultivation in humid and wet regions. It has a medium seed size and a smooth outer coat, making it easy to cook. JG 11 is resistant to several pathogenic fungi and can produce good-quality chana even in adverse weather conditions.
In conclusion, Bengal gram is a versatile crop that offers several benefits to farmers, consumers, and the environment. By selecting the right variety of chana based on their specific requirements and conditions, farmers can improve their crop productivity, income, and sustainability. Moreover, consumers can enjoy the diverse culinary benefits of Bengal gram in various forms, from soups and salads to snacks and sweets.