Sure, here’s an article on Varieties of Til Crop:
Til or sesame is an important oilseed crop grown in many parts of the world. It is one of the oldest crops known to man and has been cultivated for more than 3,500 years. Sesame is known for its high oil content, protein, and high nutrient value. It is an excellent source of vitamins, minerals, and dietary fibers. There are many varieties of til crop grown across the globe, each with its own unique properties and benefits.
Here are the most popular varieties of til crop:
1. Black sesame: This is the most commonly grown sesame variety. Black sesame seeds are small, thin, and have a glossy black color. They are used in many Asian dishes as a flavoring agent, and also for their medicinal properties. Black sesame oil is used in Ayurvedic medicine to treat many ailments, including constipation, skin disorders, and respiratory problems.
2. White sesame: This til crop is similar to black sesame but has a white seed coat. White sesame is milder in flavor and has a slightly sweeter taste than black sesame. It is commonly used in Mediterranean and Middle Eastern cuisine and is a popular ingredient in hummus, tahini, and halva.
3. Brown sesame: Brown sesame is a hardier til crop that is resistant to diseases and pests. It has a slightly nutty flavor and is rich in oil content. Brown sesame is commonly used in bakery products, and it is also used to make oil for cooking and in cosmetic products.
4. Golden sesame: This sesame variety has a bright golden hue and is used mainly in Japan for its nutty flavor and crunchy texture. Golden sesame is rich in oil and is commonly pressed into oil or used to make sesame salt and salad dressings.
5. Red sesame: This til crop has a reddish-brown seed coat and is commonly grown in China. Red sesame has a nutty flavor and is used as a garnish for salads, rice dishes, and sweets. It is also used in traditional Chinese medicine to treat various ailments like arthritis and digestive problems.
In conclusion, sesame or til is a versatile crop that has a range of uses beyond being an oilseed. Each of these sesame varieties has its own unique taste, texture, and aroma which make them great in different culinary creations. They are also a great source of nutrition and are known for their medicinal properties. If you’re looking to incorporate sesame into your diet, try experimenting with different varieties to see which one you prefer.