Coriander, also known as cilantro or dhania, is a popular herb that is widely used in many cuisines across the world. This aromatic herb is not only used for cooking, but it is also known for its medicinal properties. It is a versatile crop and can be grown in both pots and fields. To get the best yield of coriander, it is important to know the right time for sowing the crop.
The sowing time for coriander crop varies depending on the region and climate. In India, coriander can be grown during two seasons – kharif and rabi. The best time to sow coriander for the kharif season is between June to July. For the rabi season, the ideal time for sowing is between October to November.
In regions with warm climates, coriander can be grown all year round. However, it is important to avoid sowing the crop during the peak summer months as high temperatures can cause the plant to bolt. Bolting is a phenomenon where the plant starts producing seeds instead of leaves.
Coriander can be grown in any type of soil, but it thrives in well-draining fertile soil. Farmers should ensure that the soil is free from weeds and other unwanted plants before sowing the crop. To improve the soil’s fertility, it is recommended to add organic manure or compost a few weeks before sowing.
Apart from the timing, the method of sowing also plays a crucial role in the crop’s yield. Coriander seeds can be sown directly into the soil or in trays for transplanting later. The seeds should be sowed at a depth of 1-2 cm and spaced about 20 cm apart. They should be watered regularly and protected from pests and diseases.
In conclusion, the sowing time for coriander crop varies depending on the region and climate. Timing is important to ensure a good yield of coriander, and the method of sowing also plays an important role. By following the right sowing method and timing, farmers can grow healthy coriander crops that are not only delicious but also packed with numerous health benefits.