Certainly! Here’s an article on fertilizer dose at the time of wheat sowing:
Agricultural practices have evolved over time, and one of the most important practices that have influenced crop yields is the use of fertilizers. It is essential to use the right dosage of fertilizers during the wheat sowing period to ensure optimal growth and yield.
The wheat sowing period usually begins in late September and continues through the end of October. During this time, the soil is prepared, and the seeds are sown. The fertilizers provide the necessary nutrients for the plant to develop healthy roots and stems, which later become the foundation for the wheat plant.
The most important nutrients required by the wheat plant are nitrogen, phosphorus, and potassium. Nitrogen helps in the growth of leaves and stems, whereas phosphorus is necessary for root development and seedling establishment. Potassium is required for overall health and resilience, improving the plant’s ability to withstand drought, pests, and other environmental stresses.
The recommended fertilizer dose for wheat sowing is 120-150 kg per hectare of Di-Ammonium Phosphate (DAP) or 60-80 kg of Urea per hectare. It is essential to note that the dosage should be based on the soil test report and should not exceed the recommended doses.
Overuse of fertilizers can lead to environmental degradation and soil contamination. It can also have a negative impact on crop yields and long-term soil productivity. Therefore, it is crucial to use the right dosage to ensure optimal plant growth and, at the same time, minimize the negative impacts on the environment.
The method of fertilizer application is also essential during wheat sowing. The recommended technique is to use broadcasting or drilling, which ensures an even distribution of the fertilizer. Broadcasting involves spreading the fertilizer over the entire field, whereas drilling involves placing the fertilizer in the furrow while sowing the seeds.
In conclusion, proper dosing of fertilizers at the time of wheat sowing is critical to ensuring optimal plant growth and yield. It is also important to follow the recommended dosage and application methods to minimize environmental degradation and soil contamination, which could have long-term consequences on soil productivity. By following these guidelines, farmers can ensure a healthy, sustainable crop that benefits both the environment and the economy.