Certainly, here is an article on Paddy season and varieties (Sornavari pattam):
Paddy Season and Varieties: An Overview of Sornavari Pattam
Paddy or rice is a staple food in many countries, including India, where it forms a significant part of the diet. Paddy season refers to the period when rice crops are harvested. In India, the paddy season usually falls between June and October depending on the region. During this time, farmers work tirelessly to ensure they harvest the best quality rice.
One popular rice variety grown during the paddy season in India is the Sornavari Pattam. Sornavari Pattam is a hybrid rice variety developed by the Tamil Nadu Agricultural University. It is a widely cultivated variety in Southern India, especially in Tamil Nadu and Andhra Pradesh.
Sornavari Pattam has several advantages over other rice varieties. For starters, it is resistant to bacterial leaf blight and stem rot diseases, which are common in paddy fields. It also has a high yield potential, producing up to 5-6 tons per hectare. This means that farmers who plant Sornavari Pattam can expect a bumper harvest, which translates to higher profits.
One reason why Sornavari Pattam is a popular choice among farmers is its adaptability to various soil types. Unlike other rice varieties that require specific soil conditions, Sornavari Pattam can grow in a range of soil types, including loam, sandy loam, and clay loam. This has made it a favourite among farmers who have limited access to fertile land.
Sornavari Pattam is also known for its high nutritional content, making it a healthy choice for consumers. It is rich in carbohydrates, vitamins, and minerals, including iron and zinc. This rice variety is a good source of energy, making it popular among athletes and people with active lifestyles.
In conclusion, the paddy season is an important time for farmers in India as it marks the period when rice crops are harvested. Sornavari Pattam is a popular rice variety during this season due to its many advantages such as high yield potential, disease resistance, and adaptability to different soil types. It is also a healthy choice for consumers due to its high nutritional content. As such, it is no surprise that Sornavari Pattam remains a favourite among farmers and consumers alike.