Sure, here is an article on the sowing time of gram crop:
Gram crop, also known as chickpeas or garbanzo beans, is a popular legume cultivated for its nutritional value and delicious taste. In order to get a good yield from this crop, it is important to sow the seeds at the right time.
The ideal time to sow gram crop varies depending on the climate and region. However, in general, gram crop is best sown during the winter season. In most parts of India, the sowing time for gram crop is from October to November. This allows the crop to grow during the cool and dry winter months, which are ideal for its growth.
Before sowing the seeds, it is important to prepare the soil by plowing and adding organic manure or fertilizers. The seeds should be sown at a depth of about 2-3 inches and spaced apart at regular intervals to allow for proper growth and development.
After sowing, the gram crop should be watered regularly, especially during the initial stages of growth. It is also important to keep the field free from weeds and pests to ensure good yield.
Harvesting of gram crop usually takes place around 90-100 days after sowing, depending on the variety and growing conditions. The crop is ready for harvesting when the pods turn brown and dry. The pods are then harvested and the seeds are separated and dried before storage.
In conclusion, sowing time of gram crop is crucial for a successful harvest. By sowing the seeds at the right time and providing proper care and management, farmers can expect a good yield of this valuable crop.