Coriander, also known as cilantro, is a versatile herb that is commonly used in various cuisines around the world. While the seeds of the coriander plant are often used as a spice, the green leaves are equally popular in cooking.
Coriander green leaves come in a variety of shapes and sizes, depending on the variety of the plant. Some coriander leaves are broad and flat, while others are more delicate and feathery in appearance. The flavors of coriander leaves can also vary, with some varieties being more citrusy and others more earthy.
One of the most popular varieties of coriander green leaf is the Mexican or sawtooth variety. This type of coriander has large, flat leaves with serrated edges, making them perfect for adding a burst of flavor to dishes like salsa and guacamole.
Another popular variety of coriander green leaf is the Vietnamese or culantro variety. This type of coriander has long, slender leaves that are more pungent and peppery than other varieties. Vietnamese coriander is commonly used in Vietnamese and Thai dishes to add a spicy kick.
In addition to these popular varieties, there are many other types of coriander green leaf available, each with its own unique flavor profile. Some varieties are milder in flavor, making them ideal for garnishing dishes, while others are more potent and are best used in cooking.
No matter the variety, coriander green leaves are a versatile herb that can add a fresh and aromatic touch to a wide range of dishes. Whether you’re adding them to a curry, salad, or soup, coriander leaves are sure to elevate the flavor of your dish. So next time you’re at the grocery store, be sure to pick up a bunch of coriander green leaves and experiment with the different varieties to discover your favorite.