Latest Articles

Popular Articles

details lookup

Sure! Here’s an article on details lookup: Title: Finding What

“Use of Folicur in pea”

Folicur is a fungicide that is commonly used in pea crops to protect against various fungal diseases. Peas are highly susceptible to fungal infections which can significantly reduce yields if left untreated. Folicur works by inhibiting the growth of fungal spores, preventing them from infecting the plant and causing damage.

One of the most common fungal diseases that affects pea crops is powdery mildew. This disease appears as a white, powdery substance on the leaves and stems of the plant. If left untreated, powdery mildew can reduce photosynthesis and stifle plant growth. Folicur can effectively control powdery mildew and prevent it from spreading throughout the crop.

Another common fungal disease in peas is downy mildew, which appears as yellow or pale green spots on the leaves. Downy mildew can quickly spread throughout a crop and cause significant damage. Folicur is effective at controlling downy mildew, helping to protect the plant and maintain healthy yields.

To use Folicur in pea crops, farmers should follow the manufacturer’s instructions carefully. It is important to apply the fungicide at the recommended rates and timings to ensure maximum effectiveness. Folicur can be applied as a foliar spray, covering the entire plant to protect against fungal infections.

In addition to using fungicides like Folicur, farmers can also practice good crop management techniques to prevent fungal diseases in pea crops. This includes planting disease-resistant varieties, rotating crops, and ensuring proper spacing between plants to promote air circulation.

Overall, Folicur is a valuable tool for pea farmers to protect their crops from fungal diseases and ensure healthy yields. By using this fungicide in combination with good management practices, farmers can effectively control fungal infections and maintain a successful pea crop.

Share This Article :

No Thoughts on “Use of Folicur in pea”