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Fertilizer Dose of Mosambi Crop

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Mosambi, also known as sweet lime, is a popular citrus fruit that is widely cultivated in tropical and subtropical regions. In order to achieve optimal growth and yield of Mosambi crop, it is important to provide the right fertilizers in the right amounts. Proper fertilization not only ensures healthy growth of the plant but also improves the quality and quantity of the fruit.

The fertilizer dose for Mosambi crop can vary depending on the soil type, age of the plant, and climatic conditions. However, a general fertilization schedule for Mosambi crop can be followed as a guideline. It is recommended to apply a balanced fertilizer containing major nutrients such as nitrogen, phosphorus, and potassium along with micronutrients like zinc, iron, and magnesium.

For a newly planted Mosambi tree, it is recommended to apply 50-100 grams of nitrogen, 25-50 grams of phosphorus, and 25-50 grams of potassium per tree during the first year. This amount can be gradually increased in the following years as the tree matures. For mature Mosambi trees, a dose of 200-250 grams of nitrogen, 100-150 grams of phosphorus, and 100-150 grams of potassium per tree can be applied annually.

It is important to divide the fertilizer application into multiple doses throughout the year to ensure a steady supply of nutrients to the plant. Fertilizers should be applied evenly around the drip line of the tree and then watered thoroughly to facilitate nutrient uptake.

In addition to chemical fertilizers, organic fertilizers such as compost, manure, and vermicompost can also be used to improve soil fertility and provide essential nutrients to the Mosambi tree. Organic fertilizers not only improve soil structure but also promote beneficial soil microorganisms that play a crucial role in nutrient cycling.

Regular soil testing is recommended to assess the nutrient status of the soil and adjust the fertilizer dose accordingly. By providing the right fertilizer dose at the right time, farmers can ensure healthy growth and high yield of Mosambi crop while maintaining soil health and sustainability.

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