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Sowing time of lucerne

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Lucerne, also known as alfalfa, is a highly nutritious and productive forage crop that is widely grown for hay, silage, and pasture. The sowing time of lucerne plays a crucial role in determining the success and yield of the crop.

The ideal time to sow lucerne largely depends on the climate and region where it is being grown. In general, lucerne is sown in the spring when soil temperatures have warmed up to around 10-15 degrees Celsius. This allows the seeds to germinate and establish quickly, ensuring a strong and healthy stand of lucerne.

Sowing lucerne too early in cold and wet conditions can result in poor germination and seedling establishment, while sowing too late can delay the crop’s growth and reduce its yield potential. It is important to time the sowing of lucerne correctly to take advantage of the crop’s fast-growing nature and high productivity.

In colder regions, it is recommended to sow lucerne in early spring once the soil has warmed up sufficiently. In warmer regions, lucerne can be sown in late winter or early spring to allow for maximum growth before the onset of hot summer temperatures.

It is also important to ensure that the soil is well-drained and free of weeds before sowing lucerne. Proper seedbed preparation, including seedbed cultivation and weed control, can help to create optimal conditions for germination and establishment.

Overall, the sowing time of lucerne is a critical factor in determining the success of the crop. By sowing lucerne at the right time and under the right conditions, farmers can maximize the yield and quality of their lucerne crop, ultimately leading to improved livestock feeding and profitability.

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